Thursday, February 28, 2008

Bon Appétit

{ Chocolate, Hazelnut and Banana French Toast }

Two Slices of Whole Wheat Bread
Chocolate Hazelnut Spread (I used Whole Foods Brand, you can use Nutella too)
One Whole Banana, Sliced
One Egg
Powdered Sugar

Crack egg into shallow dish and add cinnamon to your taste. Spread the chocolate hazelnut spread onto one slice of bread. Layer bananas on top. Cover with remaining slice of bread to make a sandwich. Carefully place the sandwich into the egg mixture allowing bread to absorb the coating. Repeat on opposite side. Place sandwich in skillet and heat on burner until spread begins to melt and bread becomes toasty. Remove from heat and place on plate. Garnish with powdered sugar. Enjoy!